"Nos Cuvées sont élaborées avec l’un des plus vieux pressoirs de la Champagne”
"Nos Cuvées sont élaborées avec l’un des plus vieux pressoirs de la Champagne”
CELLAR INFORMATIONS
Grapes variety : 80% Meunier - 20% Chardonnay
Dosage : <7 g/l
Vinification : Malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
A fruity, fresh and light wine with a lively bubble. It is a cuvée in nuance and freshness, which makes it an aperitif wine, friendly and pleasant at all times of the day.
CELLAR INFORMATIONS
Grapes variety : 80% Meunier - 20% Chardonnay
Dosage : 33 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
Fruity wine, with a gourmand note in mouth. This Champagne goes very well with desserts and especcially wedding cake.
Des remises peuvent être appliquées, nous consulter.
FICHE DE CAVE
Grapes variety : 100% Chardonnay
Dosage : < 7 g/l
Vinification : Malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
Champagne with a gourmet and balanced mouth. This cuvée is all in shade and freshness, with a smooth finish.
Its freshness allows it to be served as an aperitif, or accompanied oysters, seafood and fish.
CELLAR INFORMATIONS
Grapes variety : 100% Meunier
Dosage : < 7 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
Champagne with light mousse and aromas of ripe fruit. This cuvée delight by its roundness and its generosity.
CELLAR INFORMATIONS
Grapes variety : 68% Meunier ; 17% Chardonnay ; 15% Pinot Noir
Dosage : 9 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from champagne red wine and white one from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
It illuminates an aperitif and highlights the capon, the foie gras, the filet of beef. It can also be served for dessert with red fruits.
CELLAR INFORMATIONS
Grapes variety : 1/3 Meunier ; 1/3 Chardonnay ; 1/3 Pinot Noir
Dosage : <7 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Champagne from a single exceptional harvest, the 2013 vintage. Aging on lees minimum 5 years.
TASTING NOTES
To be tasted by the oenologist.
CELLAR INFORMATIONS
Grapes variety : Champagne Blanc de Noirs composé de 50% Meunier ; 50% Pinot Noirs
Dosage : 3.5 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Aging on lees minimum 5 years.
TASTING NOTES
Explosion of taromas, with a lot of freshness and a long length in the mouth that allows the wine to express itself long seconds after the tasting. This cuvée seduces by its generosity and its balance.
CELLAR INFORMATIONS
Grapes variety : 100 % Chardonnay
Dosage : <7 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. . Champagne from a single exceptional harvest, the 2013 vintage. Aging on lees minimum 5 years.
TASTING NOTES
To be tasted by the oenologist
Prix : 31.40 € ex cellars
Des remises peuvent être appliquées, nous consulter.
CELLAR INFORMATIONS
Grapes variety : 68% Meunier ; 17% Chardonnay ; 15% Pinot Noirs
Dosage : 33 g/L
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from champagne red wine and white one from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
A shiny Rosé with vermillon and poppy reflections that lets emerge a beautiful white foam and a delicate effervescence.
The nose exhales the ripe stawberry, the raspberry jam and a minty touch. Notes of fresh orange and morello cherry add to this pallet.
Honey, apricot jam and a hint of cinnamon bring an impression of sweetness and pastry.
On the palate, sweetness is present with a majority of strawberry and raspberries jams flavours. Final note is sweet and delightful.
NEW
Des remises peuvent être appliquées, nous consulter.
CELLAR INFORMATIONS
Grapes variety : 80% Meunier ; 20% Chardonnay
Dosage : <13.5 gr/L
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
A cuvee with subtle and complex expression, intended to harmonize with the sweetness of dishes or desserts.
At the aperitif it will suit the lovers of Champagne round and supple.
CELLAR INFORMATIONS
Grapes variety : 50% Chardonnay ; 50% Meunier
Dosage : 3.5 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Aging on lees minimum 5 years.
TASTING NOTES
CELLAR INFORMATIONS
Made from grape juice whose the fermentation is stopped by addition of eau-de-vie.
Degree of alcohol: 18 °
TASTING NOTES
Have this sweet aperitif chilled. You can also pair it with melon, Epoisses cheese or use it to deglaze a turbot or a sweetbread.
CELLAR INFORMATIONS
Grapes variety : 100% Chardonnay
Vinification : still wine, has not operate the second fermentation in the bottle.
TASTING NOTES
Fresh and light, it perfectly accompanies white meat, poultry as well as seafood or grilled fish.
Des remises peuvent être appliquées, nous consulter.
Cuvée Éclipse
An astral discovery for your taste buds !!!
Our vintage "Brut Nature" is in limited quantity.
We can only recommend you to be among those who will discover this new Eclipse!
Trade fairs
LYON VILLEURBANNE - Espace Tête d'Or du 09 au 12 Octobre 2020
RENNES / CHARTRES DE BRETAGNE - Interhôtel la Chaussairie le Samedi 31 Octobre & dimanche 1er Novembre
THONON LES BAINS - Espace Tully du 06 au 08 Novembre 2020
COLMAR / WINTZENHEIM du 13 au 15 Novembre 2020
LILLE / RONCQ - Hôtel Campanile le Samedi 28 Novembre 2020 date to confirm
CHATEAUNEUF DU PAPE - Les Potes à Jéjé les 5 & 6 Décembre 2020
SAMOENS - La Semaine Vigneronne - 14 au 18 Janvier 2021
VINIDOME - Clermont Ferrand - Du 05 au 08 Février 2021
PROWEIN - Düsseldorf (Allemagne) du 21 au 23 Mars 2021
LYON VILLEURBANNE - Espace Tête d'Or du 12 au 14 Mars 2021
Nouvelle Capsule
Malgré l'impossibilité de faire nos traditionnelles Portes Ouvertes Placomusophiles cette année, nous avons quand même voulu vous faire plaisir en éditant une nouvelle capsule :
"La Parisienne" de Solène Debiès (illustratrice)
Edition à 600 exemplaires
Numérotée au dos
13, rue Marcel Soyeux - 51530 Saint Martin d'Ablois
Tél : +33 (0)3 26 59 92 78
