"Nos Cuvées sont élaborées avec l’un des plus vieux pressoirs de la Champagne”
"Nos Cuvées sont élaborées avec l’un des plus vieux pressoirs de la Champagne”
CELLAR INFORMATIONS
Grapes variety : 80% Meunier - 20% Chardonnay
Dosage : <7 g/l
Vinification : Malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
A fruity, fresh and light wine with a lively bubble. It is a cuvée in nuance and freshness, which makes it an aperitif wine, friendly and pleasant at all times of the day.
CELLAR INFORMATIONS
Grapes variety : 80% Meunier - 20% Chardonnay
Dosage : 33 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
Fruity wine, with a gourmand note in mouth. This Champagne goes very well with desserts and especcially wedding cake.
FICHE DE CAVE
Grapes variety : 100% Chardonnay
Dosage : < 7 g/l
Vinification : Malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
Champagne with a gourmet and balanced mouth. This cuvée is all in shade and freshness, with a smooth finish.
Its freshness allows it to be served as an aperitif, or accompanied oysters, seafood and fish.
CELLAR INFORMATIONS
Grapes variety : 100% Meunier
Dosage : < 7 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
Champagne with light mousse and aromas of ripe fruit. This cuvée delight by its roundness and its generosity.
CELLAR INFORMATIONS
Grapes variety : 68% Meunier ; 17% Chardonnay ; 15% Pinot Noir
Dosage : 9 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from champagne red wine and white one from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
It illuminates an aperitif and highlights the capon, the foie gras, the filet of beef. It can also be served for dessert with red fruits.
CELLAR INFORMATIONS
Grapes variety : 1/3 Meunier ; 1/3 Chardonnay ; 1/3 Pinot Noir
Dosage : <7 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Champagne from a single exceptional harvest, the 2011 vintage. Aging on lees minimum 5 years.
TASTING NOTES
To be tasted by the oenologist.
CELLAR INFORMATIONS
Grapes variety : Champagne Blanc de Noirs composé de 50% Meunier ; 50% Pinot Noirs
Dosage : 3.5 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Aging on lees minimum 5 years.
TASTING NOTES
Explosion of taromas, with a lot of freshness and a long length in the mouth that allows the wine to express itself long seconds after the tasting. This cuvée seduces by its generosity and its balance.
CELLAR INFORMATIONS
Grapes variety : 100 % Chardonnay
Dosage : <7 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. . Champagne from a single exceptional harvest, the 2011 vintage. Aging on lees minimum 5 years.
TASTING NOTES
To be tasted by the oenologist
CELLAR INFORMATIONS
Grapes variety : 68% Meunier ; 17% Chardonnay ; 15% Pinot Noirs
Dosage : 33 g/L
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from champagne red wine and white one from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
A shiny Rosé with vermillon and poppy reflections that lets emerge a beautiful white foam and a delicate effervescence.
The nose exhales the ripe stawberry, the raspberry jam and a minty touch. Notes of fresh orange and morello cherry add to this pallet.
Honey, apricot jam and a hint of cinnamon bring an impression of sweetness and pastry.
On the palate, sweetness is present with a majority of strawberry and raspberries jams flavours. Final note is sweet and delightful.
NEW
CELLAR INFORMATIONS
Grapes variety : 80% Meunier ; 20% Chardonnay
Dosage : <13.5 gr/L
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.
TASTING NOTES
A cuvee with subtle and complex expression, intended to harmonize with the sweetness of dishes or desserts.
At the aperitif it will suit the lovers of Champagne round and supple.
CELLAR INFORMATIONS
Grapes variety : 50% Chardonnay ; 50% Meunier
Dosage : 3.5 g/l
Vinification : malolactic fermentation allowed. Natural cold stabilisation. Aging on lees minimum 5 years.
TASTING NOTES
Ageing in progress. Not available for sale now.
CELLAR INFORMATIONS
Made from grape juice whose the fermentation is stopped by addition of eau-de-vie.
Degree of alcohol: 18 °
TASTING NOTES
Have this sweet aperitif chilled. You can also pair it with melon, Epoisses cheese or use it to deglaze a turbot or a sweetbread.
CELLAR INFORMATIONS
Grapes variety : 100% Chardonnay
Vinification : still wine, has not operate the second fermentation in the bottle.
TASTING NOTES
Fresh and light, it perfectly accompanies white meat, poultry as well as seafood or grilled fish.
13, rue Marcel Soyeux - 51530 Saint Martin d'Ablois
Tél : +33 (0)3 26 59 92 78
