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Champagne JAMART

"Nos Cuvées sont élaborées avec l’un des plus vieux pressoirs de la Champagne”

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Champagne JAMART - copy
CHAMPAGNE St Martin d'Ablois
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FROM 1936

When Emilien Jamart became the owner of the buildings of a vineyard in 1930, this baker did not imagine being at the head of a Champagne House a few years later.

And yet ...

Abundant harvest and misfortunes lead him to be paid in wine his pressing services and to cash in the storage. Nourished by the passion and experience of his father, a cellar worker at Moet & Chandon, he vinifies and becomes a wine merchant.
The progressive acquisition of grape vines will make Emilien a grower and wine maker.

UNTIL NOW

It is within this property, in the heart of the village of Saint Martin d'Ablois, that will follow four generations moved by the same love of vine and wine that we would like to share with you today.

Timeless
collection

  • Cuvée de Réserve Brut

    Cuvée de Réserve Brut 

    CELLAR INFORMATIONS

    Grapes variety : 80% Meunier - 20% Chardonnay
    Dosage : <7 g/l
    Vinification : Malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.


    TASTING NOTES

    A fruity, fresh and light wine with a lively bubble. It is a cuvée in nuance and freshness, which makes it an aperitif wine, friendly and pleasant at all times of the day.

    decanter commended 2016Gilbert et gaillard orGilbert et gaillard or

    Download technical sheet

     

    ORDER

    New design
     
    Available in half bottle
    Available in Magnum
  • Réserve Demi-Sec

    Réserve Demi-Sec

    CELLAR INFORMATIONS

    Grapes variety : 80% Meunier - 20% Chardonnay
    Dosage : 33 g/l
    Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.

    TASTING NOTES

    Fruity wine, with a gourmand note in mouth. This Champagne goes very well with desserts and especcially wedding cake.
     

    Download technical sheet

    ORDER

     
    Available in half bottle
     

  • Volupté Brut

    Volupté Brut

    FICHE DE CAVE

    Grapes variety : 100% Chardonnay
    Dosage : < 7 g/l
    Vinification : Malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.


    TASTING NOTES

    Champagne with a gourmet and balanced mouth. This cuvée is all in shade and freshness, with a smooth finish.
    Its freshness allows it to be served as an aperitif, or accompanied oysters, seafood and fish.


    decanter argentdecanter argent decanter argent

  • Carte Blanche Brut

    Carte Blanche Brut

    CELLAR INFORMATIONS

    Grapes variety : 100% Meunier
    Dosage : < 7 g/l
    Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.


    TASTING NOTES

    Champagne with light mousse and aromas of ripe fruit. This cuvée delight by its roundness and its generosity.

     pro

    ORDER

     

     

  • Rosé

    Rosé Brut

    CELLAR INFORMATIONS

    Grapes variety : 68% Meunier ; 17% Chardonnay ; 15% Pinot Noir
    Dosage : 9 g/l
    Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from champagne red wine and white one from different years. Aging on lees for 18 to 24 months.

    TASTING NOTES

    It illuminates an aperitif and highlights the capon, the foie gras, the filet of beef. It can also be served for dessert with red fruits.

    Gilbert et gaillard argentdecanter 2016 bronze dussert gerber

    ORDER

      
    New label
      

Exceptionnal
collection

  • Prestige Trilogie Brut 2013

    Prestige Trilogie Brut 2013

     

    CELLAR INFORMATIONS

    Grapes variety : 1/3 Meunier ; 1/3 Chardonnay ; 1/3 Pinot Noir
    Dosage : <7 g/l
    Vinification : malolactic fermentation allowed. Natural cold stabilisation. Champagne from a single exceptional harvest, the 2013 vintage. Aging on lees minimum 5 years.


    TASTING NOTES

    To be tasted by the oenologist.

    index
     

     

  • Prestige Tentation Extra Brut 2012

    Prestige Tentation Extra Brut 2012

     

    CELLAR INFORMATIONS

    Grapes variety : Champagne Blanc de Noirs  composé de 40% Meunier ; 60% Pinot Noirs
    Dosage : 3.5 g/l
    Vinification : malolactic fermentation allowed. Natural cold stabilisation. Aging on lees minimum 5 years.


    TASTING NOTES

    Explosion of taromas, with a lot of freshness and a long length in the mouth that allows the wine to express itself long seconds after the tasting. This cuvée seduces by its generosity and its balance. 



    Gilbert et gaillard or    Guide Hachette 2016 2 etoilesGilbert et gaillard or

    Download technical sheet

    ORDER

  • Blanc de Blancs Brut 2014

    Blanc de Blancs Brut 2014

     

    CELLAR INFORMATIONS

    Grapes variety : 100 % Chardonnay
    Dosage : <7 g/l
    Vinification : malolactic fermentation allowed. Natural cold stabilisation. . Champagne from a single exceptional harvest, the 2014 vintage. Aging on lees minimum 5 years.


    TASTING NOTES

    To be tasted by the oenologist

    ORDER

      


     

     

UNUSUAL
COLLECTION

  • Cuvée Carmine

    Cuvée Carmine

    CELLAR INFORMATIONS

    Grapes variety : 68% Meunier ; 17% Chardonnay ; 15% Pinot Noirs
    Dosage : 33 g/L
    Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from champagne red wine and white one from different years. Aging on lees for 18 to 24 months.


    TASTING NOTES

    A shiny Rosé with vermillon and poppy reflections that lets emerge a beautiful white foam and a delicate effervescence.
    The nose exhales the ripe stawberry, the raspberry jam and a minty touch. Notes of fresh orange and morello cherry add to this pallet.
    Honey, apricot jam and a hint of cinnamon bring an impression of sweetness and pastry.
    On the palate, sweetness is present with a majority of strawberry and raspberries jams flavours. Final note is sweet and delightful.

    Gilbert et gaillard argent 

    Download technical sheet

    ORDER

     

    NEW
    Discount from one box purchased. Consult us.

     

     

  • Dulci Extra Dry

    Dulci Extra Dry

    CELLAR INFORMATIONS

    Grapes variety : 80% Meunier ; 20% Chardonnay
    Dosage : <13.5 gr/L
    Vinification : malolactic fermentation allowed. Natural cold stabilisation. Blend from different years. Aging on lees for 18 to 24 months.


    TASTING NOTES

    A cuvee with subtle and complex expression, intended to harmonize with the sweetness of dishes or desserts.
    At the aperitif it will suit the lovers of Champagne round and supple. 

     

      Gilbert et gaillard or  Guide Hachette 2017 1 etoileGuide Hachette 2017 1 etoile

     
     
     
  • Libertine Brut

    Libertine Brut

     

    CELLAR INFORMATIONS

    Grapes variety : 50% Chardonnay ; 50% Meunier
    Dosage : 3.5 g/l
    Vinification : malolactic fermentation allowed. Natural cold stabilisation. Aging on lees minimum 5 years.


    TASTING NOTES

     

    ORDER


  • Ratafia

    Ratafia

    CELLAR INFORMATIONS

    Made from grape juice whose the fermentation is stopped by addition of eau-de-vie.
    Degree of alcohol: 18 °


    TASTING NOTES

    Have this sweet aperitif chilled. You can also pair it with melon, Epoisses cheese or use it to deglaze a turbot or a sweetbread.

    ORDER

     

     

     
  • Coteaux Champenois Blanc

    Coteaux Champenois Blanc

     

    CELLAR INFORMATIONS

    Grapes variety : 100% Chardonnay
    Vinification : still wine, has not operate the second fermentation in the bottle.


    TASTING NOTES

    Fresh and light, it perfectly accompanies white meat, poultry as well as seafood or grilled fish.

    ORDER

     

     

NEWS

OUR EVENTS

  • Eclipse (2)
  • Nouvelle capsule ENG
  • Salons 1er Semestre 2017
  •  

    Cuvée Éclipse

     

    An astral discovery for your taste buds !!!

    Our vintage "Brut Nature" is in limited quantity.

    We can only recommend you to be among those who will discover this new Eclipse!

     

     

     

     

     

  • Placomusophile Open House
    Saturday April 30 and Sunday May 1, 2022 from 8:00 am to 6:30 pm

     
    For this occasion, we wanted to please you by publishing a new capsule:

    "The Parisienne de Solène Debiès (illustrator)

    Edition of 600 copies
    Numbered on the back

    capsule finale 2020

  • Trade fairs


    LYON VILLEURBANNE - Espace Tête d'Or - From October 14 to 16, 2022

    RENNES / CHARTRES DE BRETAGNE - Interhôtel la Chaussairie - October 22, 2022

    THONON LES BAINS - Espace Tully - From November 11 to 13, 2022

    COLMAR / TURCKHEIM -  From November 11 to 13, 2022

    LILLE  - ALTIA Hotel - Saturday, December 3, 2022 (Date to be confirmed)

    CHATEAUNEUF DU PAPE - Les Potes à Jéjé

    VINIDOME - Clermont Ferrand -

    PROWEIN - Düsseldorf (Allemagne) 

    WINE PARIS - PARIS EXPO - Porte de Versailles

    LYON VILLEURBANNE - Espace Tête d'Or -

    MARCHE VITICOLE ET GOURMAND - SAINTE ORSE - Sunday, July 24, 2022

    SAINT CHELY D ' APCHER - From November 19 to 20, 2022

    BEVEREN - Week end des journées Champagne - From June 24 to 25, 2022

     

     

     

     

     

  • Eclipse (2)
  • Nouvelle capsule ENG
  • Salons 1er Semestre 2017

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Cap’s collection corner

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2009
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2009
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2009
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2009
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2009
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2012
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2013
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2014
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2015
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Collection Haute Couture
2011
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2019
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2020
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ONLINE PAYMENT

Paiement en ligne Champagne
 

Champagne Jamart formulaire13, rue Marcel Soyeux - 51530 Saint Martin d'Ablois
Tél : +33 (0)3 26 59 92 78
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Rue des Remparts du Nord

Monday to friday : 9AM-12AM / 2PM-5:30PM
Saturday and Sunday on appointment
Yearly closure from 15th to 31st August

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